Good ideas for a glass, a table and the people around it.

Ingredients

• 60ml silver or blanco tequila
• 60ml fresh blood orange juice
• 30ml fresh lime juice
• 1 teaspoon light agave nectar or simple syrup
• 1 tiny drop pure vanilla extract, optional
• 2 teaspoons Himalayan salt
• 1 teaspoon brown sugar
• TSGC blood orange slice
• 1 fresh lime

Make it

1. Mix the salt and sugar on a small plate, run a lime wedge around the rim of a glass, then dip the rim into the salt blend.
2. Fill a cocktail shaker with ice and add tequila, blood orange juice, lime juice and agave nectar. Add vanilla if using.
3. Shake well, strain into the prepared glass over ice and finish with a TSGC blood orange slice.

Ingredients

• 60ml gin
• 60ml grapefruit juice
• 60ml tonic water or soda water
• 2 rosemary sprigs
• TSGC grapefruit slices
• Ice cubes

Make it

1. Pour the gin and grapefruit juice into a large glass or cocktail shaker and mix.
2. Add ice to your glasses and place one rosemary sprig in each.
3. Pour over the gin mixture, top with tonic or soda water and garnish with TSGC grapefruit slices.

Ingredients

• 3 mint leaves, plus more for garnish
• 60ml lime juice
• 15ml simple syrup
• 30ml limoncello
• 30ml white rum
• 120ml soda water
• TSGC lemon for garnish
• Ice, for serving

Make it

1. Place the mint leaves, simple syrup and lime juice in a large cocktail shaker and muddle gently.
2. Add limoncello, white rum and ice, then shake until thoroughly mixed and ice cold.
3. Divide between ice-filled highball glasses, top with soda water and garnish with mint and TSGC lemon.